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Tea Leaf Salad
BurmeseFermented tea leaves, fried garlic, peanuts, sesame and sunflower seeds, yellow beans, tomato, cabbage, and green chili.
Burmese & Mandarin Cuisine
Yangon
Burmese and Mandarin dishes made from family recipes, served in downtown Burlingame.
Featured in San Francisco Eater
Why Yangon
Two cuisines, one kitchen
We serve Burmese dishes rooted in family recipes alongside Mandarin dishes from the same kitchen. Many guests are trying Burmese food for the first time — dishes marked "Burmese" on our menu are a good place to start.
A place to start
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Featured Dishes
Kut Kyee Kaik
BurmeseBurmese chow fun — flat rice noodles, shrimp, chicken, squid, cabbage, carrot, mushroom, yellow beans, and egg in a spicy sauce. Topped with green onion and cilantro.
Spicy Basil Beef
BurmeseBeef, onion, snow pea, carrot, and basil in a sweet and spicy sauce.
Vegetarian Samusa
Burmese4 pieces. Deep-fried curry puff filled with potato, onion, cilantro, and mint.
Mongolian Beef
Beef, onion, green onion, and fresh chili in a spicy sauce, served over vermicelli.
Okra Shrimp
BurmeseShrimp, tomato, fresh chili, bell pepper, onion, and okra in house special spicy sauce.
Visit Yangon
Open daily for lunch and dinner. Order online for pickup or delivery.